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PELIAS
Extra Virgin Olive Oil
ALUMINIUM PACKAGE 1 LT

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PELIAS
Extra Virgin Olive Oil
ALUMINIUM PACKAGE 5 LT

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PELIAS
Extra Virgin Olive Oil
ΓΥΑΛΙΝΗ ΣΥΣΚΕΥΑΣΙΑ 0.5 LT

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Our region is known for its qualitative and quantitative production of olive oil. Most of these olive oils are early harvest olive oils coming within the category of extra virgin olive oil. It is the best olive oil in terms of quality. It has an exceptional colour, aroma and taste, and its acidity does not exceed 0.5%. People often think that bitter oil is defective. However it is not by chance that the International Olive Council and the European Regulation focus on three main characteristics in their evaluations, namely fruitiness, bitterness and pungency, which we usually find in good Greek olive oil.
We believe in perfection and perfection is our goal. Our close ties with our olive oil producers allow us to control all stages of production, from the olive grove to the end product. The harvest season begins in late October and ends in early January. Pressing takes place immediately after the olives arrive at the olive press.

By applying quality sorting to every step and a two-phase pressing process at temperatures of up to 27°C at the most, we guarantee the highest quality olive oil. Immediately after pressing, our extra virgin olive oil is stored in stainless steel temperature-controlled tanks.